Hamill, Joe: search on Z-Library

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1

Salt content and minimum acceptable levels in whole-muscle cured meat products

Delgado-Pando, Gonzalo, Fischer, Estelle, Allen, Paul, Kerry, Joe P., O'Sullivan, Maurice G., Hamill, Ruth M.

Journal:

Year:

2018

Language:

english

File:

PDF, 701 KB

english, 2018

2

Optimising the acceptability of reduced-salt ham with flavourings using a mixture design

Delgado-Pando, Gonzalo, Allen, Paul, Kerry, Joe P., O'Sullivan, Maurice G., Hamill, Ruth M.

Journal:

Year:

2019

Language:

english

File:

PDF, 667 KB

english, 2019

3

Secondary Plane Biomechanics of Iliotibial Band Syndrome in Competitive Female Runners

Noehren, Brian W., Davis, Irene, Hamill, Joe, Ferber, Reed

Journal:

Medicine & Science in Sports & Exercise

Year:

2006

Language:

english

File:

PDF, 443 KB

english, 2006

4

The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured ham

Resconi, Virginia C., Keenan, Derek F., García, Elisa, Allen, Paul, Kerry, Joe P., Hamill, Ruth M.

Journal:

Year:

2016

Language:

english

File:

PDF, 705 KB

english, 2016

5

Treatment of Histoplasmosis With Fluconazole in Patients With Acquired Immunodeficiency Syndrome

Joe Wheat, MD, Samantha MaWhinney, DSc, Richard Hafner, MD, David McKinsey, MD, Dafeng Chen, PhD, Ann Korzun, MS, Kenneth J. Shakan, MD, Phillip Johnson, MD, Richard Hamill, MD, David Bamberger, MD, P

Journal:

The American Journal of Medicine

Year:

1997

Language:

english

File:

PDF, 353 KB

english, 1997

6

Best practices: A necessity in modern health care

C. Taney Hamill, Joe Luchok

Journal:

The Case Manager

Year:

1999

Language:

english

File:

PDF, 3.71 MB

english, 1999

7

Response surface methodology analysis of rice starch and fructo-oligosaccharides as substitutes for phosphate and dextrose in whole muscle cooked hams

Resconi, Virginia C., Keenan, Derek F., Gough, Sophie, Doran, Linda, Allen, Paul, Kerry, Joe P., Hamill, Ruth M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 4.16 MB

english, 2015

8

The celtic trust

Carr, Peter, Findlay, Jeanette, Hamil, Sean, Hill, Joe, Morrow, Stephen

Journal:

Soccer & Society

Year:

2000

Language:

english

File:

PDF, 1.22 MB

english, 2000

9

The effect of thermal treatments including sous-vide, blast freezing and their combinations on beef tenderness of M. semitendinosus steaks targeted at elderly consumers

Botinestean, Cristina, Keenan, Derek F., Kerry, Joe P., Hamill, Ruth M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 261 KB

english, 2016

10

Interaction of salt content and processing conditions drives the quality response in streaky rashers

Delgado-Pando, Gonzalo, Allen, Paul, Kerry, Joe P., O'Sullivan, Maurice G., Hamill, Ruth M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.00 MB

english, 2018